Dr. Curtis Rogers discusses culinary literacy and SC Read Eat Grow with Chef Edward Lee. Chef Lee is the author of Smoke & Pickles and Buttermilk Graffiti and is the chef/owner of restaurants 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and he is also the culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on TV, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary called Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee. Learn more about Chef Lee at his website and on SCETV's KnowItAll website.
Dr. Curtis Rogers discusses the State Library's new South Carolina Read Eat Grow program, Banned Books, and more with Lizzy Rockwell. Lizzy is an author/illustrator whose artwork can be seen in picture books, magazines, games, and on walls. She studied art and art history at Connecticut College and drawing and illustration at the School of Visual Arts in New York City. She is the illustrator of over 25 children's books by a variety of authors including her mother, Anne Rockwell. She is the author/illustrator of Plants Feed Me, Good Enough to Eat: A Kid's Guide to Food and Nutrition, Hello Baby! and The Busy Body Book: A Kid's Guide to Fitness.